Smoked Cod Pasties

Ingredients

Approx. 20 pastries

• 1000g Purple Potato
• 500g Cod Loin
• 80g Spring Onion
• 200g Shrimp Core
• 6 Eggs L
• 75g Panko
• 300g Smoked Cod
• 15g parsley
• 15g Chives

Preparation

Boil the potatoes and crush them until you get a puree. Then cook the cod.

Shred, add chopped smoked cod and shrimp paste. Mix well with the mashed potatoes, cod, chopped herbs and sliced ​​chives.

Transform into 90g balls and take to the slaughterhouse to firm up.

Meanwhile, beat 2 eggs until slightly raised and mix with the mixture. Dip the dumplings in eggs and coat with panko.